Ingredients:
-A fresh, juicy peach or nectarine (If the fruit is mealy or dry, don’t even make this recipe. The juice from the fruit makes the dressing for the salad.)
-About a tablespoon of peanut butter (I’d recommend the ‘natural’ stuff that’s just peanuts and salt.)
-A 12-ounce (or so) bag of your favorite salad greens (spinach, Romaine, spring mix, iceberg, whatever)
Directions:
Choose a bowl that will fit the whole salad. Place the peach or nectarine inside the bowl. Chop it into small chunks. (Cutting in the bowl retains the juice.) Dip a spoon into a jar of peanut butter, fill it with peanut butter, and thwack the peanut butter into the bowl. Stir until the fruit and peanut butter are well blended. Dump your bag of salad greens into the bowl. Stir everything until all of the greens are coated. Take advantage of summer’s bounty while you can! With a really succulent peach, this is sweet enough to serve as a dessert.