Ingredients:
-4 cloves of garlic
-A 12-ounce bag (about 3 cups) of frozen peas
-1 ½ cups vegetable broth
-Salt and pepper
Directions:
Chop the garlic. Choose a frying pan or cooking pot big enough to hold all of the ingredients. Put the pan on the stove on medium heat. Add about 2 tablespoons of the vegetable broth to the pan, along with the garlic. When the garlic starts to brown, add the rest of the vegetable broth and the peas. Cook until the peas turn soft. Transfer everything from the pan into a blender. Blend until smooth. Pour into bowls. Salt and pepper to taste. Quick and easy. Makes a lighter soup than traditional pea soup that’s made from dried peas. I’ve also substituted water instead of broth, and it’s still good.