Ingredients:
-6 apples (a crisp variety like Jazz, Fuji, Braeburn, or Honeycrisp)
-6 ribs of celery (or more, if they seem short)
-About 6 handfuls of walnuts (the kind of handful that looks like you’re making a fist, not the kind where you’re imitating bear claws)
-1 single-serving container of plain Greek yogurt (or fake, vegan yogurt alternative)
-About 1 teaspoon of lemon juice
Directions:
Chop the apples, celery, and walnuts, and pile it all in a big bowl. Add yogurt and lemon juice. Stir until everything is coated in yogurt. Voila! A refreshing salad for any season. My go-to potluck dish.
[You can see that this recipe is easy to divide. Try it with one of each ingredient instead of six to taste test it.]