At dusk
there’s comfort in a staggered row of lit-up doorbells
cars stuffed in parking lots like sardines
the neighborhood prepares for a new week to begin
I’ve been writing letters by hand
Trees are shedding
leaves loosely hang on
like ghosts of heavy fruit
rust, yellow, scarlet
Isn’t it amazing how words, a few scribbles on a piece of paper, can change your whole life?
High-pitched barking, muffled from inside
raindrops as fine as pinpricks
You’ve left an impression on me like a watermark
it’s getting too dark to read it
A cluster of mailboxes lit up, a beacon
a deserted island
the air turns minutely cooler
the smell of chalk and dirt
the rattle of a lone car down a country road
Asides
Seven Springs Ago
Two trailing Vs of geese
like rows of absentminded needlepoint
Are you coming or going?
through thick mist
calling to each other
calling
Will you fly all night?
through the orange glow the city gives the night
Where is your raincoat?
Where is your mother to keep you warm?
*This poem was never ‘finished’ and the raw material was later converted into this haiku. I recently came across the original poem and liked it the way it was.
We stamped a rain dance in circles
recited nonsense chants
we just liked the sounds of the words
lifted our arms to the accumulating clouds
wore paper headpieces decorated for the occasion
lifted our faces to the rain
It was something to pass the time
we were just playing
Sometimes, in the in between hours
when daylight colors have settled in their rocking chairs
rocking to the rhythm of crickets
I remember the old dances
I can hum the old songs
I remember what was sacred
Resolution
Let’s be red this year
blood-red lilies
pushing through a crust
relentless
blooming for one solid day
born
to the rhythm of flamenco
layer upon layer of ruffles dizzy, gasping
swirling and flapping
jingling like a caravan
heavy with pots and pans
every banged-up scrap of metal
reflecting the blinding sun
It’s like she was born brokenhearted
each song a just-lit fuse
heartbreakingly beautiful
You could crush a brick wall
with your voice
you could crumble a mountain
with the force of your silence
I would walk through acres of sunflowers
to show you the color of your soul
dazzlingly yellow
Is it light?
Is it love?
Is it breathless hope?
It’s in there
still
like a jack in the box
ready to spring out
at the highest note
If only you could taste it
The tree across the street looks like a Bob Ross painting
you can see the layers of paint jabbed onto the canvas
first, the color of forest in shade
thirst quenching, almost black
next, a regal pine green
serious, quiet
then a bright grass green
overflowing with life, like summer itself
silvery sage green highlights the very tips
capturing each change of expression
the end of each upright branch ignited by yellow
turning the tree into a candelabra
drenching the evening in mood lighting
each brushstroke a beat in Bob’s meditative cadence
out here, his soothing refrain replaced by a horde of insects
buzzing like wind-up toys
maybe they are saying the same thing, just in another language
anyone can make a tree
it’s easy
you can do it
if you believe
She Used to Play the French Horn
She used to play the French horn
Sometimes, at our request, she would open the case
ceremoniously
slowly unsnapping the clasps
opening the case like a huge, black oyster
revealing a velvet interior
once blue, it had faded to a dusty lilac
She would gently lift the shining curlicue from its nest
play a few scales
her fingers hammering the valves in patterns I didn’t understand
a shard of some robust orchestral number
from memory
She taught us how to blow into the mouthpiece
to produce a quacking duck noise
tinged with the pungent, metallic taste of brass
Not long after, she sold Monsieur Chanson Bleu
Sometimes I wonder where he is now
Is he languishing in the window of some music school storefront?
Is he singing someone else’s blue songs?
Has he been melted down into a doorknob
the music still inside him
emanating a silent soundtrack
welcoming someone home?
Recipe: Pasta Salad

Ingredients:
-1 16-ounce package of pasta (I like to use whole grain rotini)
-A half to a whole avocado, depending on the size of the avocado
-About a cup of tomatoes (I usually use cherry tomatoes)
– A 3.8-ounce can of sliced or chopped black olives
-Garlic, minced, as much as you can stand
-About 1 ½ teaspoons Italian seasoning (or any mix of Italian herbs, like thyme and oregano)
-Salt
Directions:
Cook pasta according to the directions on the package. Meanwhile, pick a bowl that will fit all of the ingredients. Place the tomatoes in the bowl and cut into bite-sized pieces. (Cutting them in the bowl retains the juice.) Add the avocado and mash it. Stir it all together. This makes the sauce for the pasta. When the pasta is cooked, strain it. Then dump the pasta into the bowl and stir until all of the pasta is covered. Add the olives, garlic, and Italian seasoning, tasting as you go. Salt to taste. (It’s good heavily salted.) Makes a decadent meal. [Warning: This recipe makes a huge batch.]
Katydids
The wall of sound
undulating
almost sounds mechanical
one group syncopated with another
might as well be its echo
the laborious breathing of heavy machinery
katydids almost like a train themselves
the shuddering of a steam engine
climbing
metal against metal
a series of levers
painstakingly revolving wheels
the katydids have propelled themselves
through the forest
over the Smokies
across state lines
Heat bakes the headache out of me
construction trucks thud over speed bumps
a massive plunge of solid metal
dropping toward the center of the earth
straining to accelerate up the hill
reminds me of the collage of
New York’s prelude
windows open
waking up to the sounds of the city
honking horns,
the huff of air brakes from city buses,
foot traffic
it’s already light out
the world is bustling
eager for you to join in